What happens if you boil no-boil lasagna? - traditional lasagna recipe
I have a recipe that requires a traditional lasagna, baked (which a court does not have much sauce on it is not). Everything I have is that Barilla pasta does not cook. Not enough sauce to soften in the pan / cook during baking, so what if you cook first happened? That in turn to mush?
Tuesday, January 5, 2010
Traditional Lasagna Recipe What Happens If You Boil No-boil Lasagna?
3 comments:
soft stick like crazy! not trust me Ive tried
It is not certain, but I would cook for a few minutes, you know that half the normal cooking time, instead of cold water to stop cooking in the pot and cook according to your recipe. Also affected would be boiled.
The world ASPLODES!
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